These are chain reactions of emotions, or perhaps returning ones. We have a soft spot for everything evocative, and we couldn’t help but be fascinated by a master brewer who puts his whole self into every single creation.
Learning how the Almond 22 brewery was born gives meaning to the avalanche of stimuli that led us to choose these beers as the perfect accompaniment for our dishes. At the first tastings, the pairings practically “composed themselves,” and what struck us was an immediate sense of familiarity.
Needless to say, (like everything you find with us) Almond 22 is an Abruzzese beer, born from a traditional festival in a very Abruzzese village, complete with a timeless atmosphere, a group of youngsters brewing in a big kettle, and a master brewer who didn’t even know he was one yet. Classic things that only happen in Abruzzo, turning a simple tour of villages into a lifelong success.
An Abruzzese beer, then, produced with slow and skillful methods, with the craftsmanship and patience necessary so that every aroma preserves its identity and every component is enhanced with respect. Just like in our kitchen, where everything is made the old-fashioned way and every gesture is the fruit of a loving and constant tradition.
All that remains is to wish you a completely “Abruzzese” experience—and trust us, your palate will thank you.
